Steakhouse Restaurants in Istanbul

If you’re craving a good steak while in Istanbul, you’re in luck. The city’s got more than just kebabs,there are spots serving up impressively juicy steaks cooked just the way you like them. And these places aren’t always what you’d expect in Turkey. You’ll find steakhouses scattered around neighborhoods like Nişantaşı and Karaköy where locals and expats hang out for a solid dry-aged ribeye or a tender filet.

Personally, I’m partial to places that do their own butchering or age the meat in-house. It makes a difference you can taste. For instance, if you’re around Bebek on the Bosphorus, check out a steakhouse that pairs your meal with a sea view,it’s a relaxed vibe away from the usual tourist spots. Also, don’t skip trying some local twists, like the addition of sumac or smoky spices that give these steaks a unique edge.

One tip: call ahead or check Instagram because some of the smaller spots don’t list menus online and can sell out early on weekends. Oh, and if you’ve got a sweet tooth after all that meat, ask for a slice of home-baked baklava on the house. Trust me, it’s a neat way to finish off your meal in Istanbul.