Dürümcü Esnaf Koşuyolu
Istanbul
At a glance
Located in the laid-back neighborhood of Üsküdar, İstanbul, Dürümcü Esnaf Koşuyolu offers a taste of authentic Gaziantep cuisine with a focus on traditional dürüm. This eatery is known for its meticulous preparation of the classic Turkish wrap, featuring meat minced by hand using a traditional zırh, combined with a unique blend of spices and cooked over a wood fire. The commitment to natural ingredients shines through each dish, with daily fresh products ensuring quality and flavor in every bite.
The ambiance at Dürümcü Esnaf Koşuyolu is welcoming and relaxed, resonating with the warmth typical of Turkish hospitality. The quick and attentive service ensures that patrons feel at ease while enjoying their meal, whether dining alone, with family, or in a larger group. Guests can choose from a variety of menu options, including several types of dürüm such as Adana and Sucuk, as well as different meat and kebab combinations.
Conveniently situated at Denizmen Sk. No:15, this restaurant makes for an ideal stop for anyone looking to experience the rich culinary traditions of Turkey without leaving Istanbul. It's a place where the legacy of Gaziantep cooking is honored, bringing together the rustic charm of local flavors with contemporary service standards, making it a great choice for locals and visitors alike who yearn for an authentic culinary adventure.
Reviews
I ordered the grilled lamb and a variety of starters — everything was absolutely incredible. The staff were extremely friendly and took the time to explain the difference between kebaplar and izgaralar, which helped us understand the menu much better. Great food, great service, and truly welcoming people. Totally recommended!
Delicious food - worth the detour even though far away in the Istanbul suburbs. The pistachio kebab was lovely and a new taste for us. Restaurant was generous with bread, sauces and appetizers. Friendly staff. Nice, quiet garden dining area and a location next to a cute mosque that is very photogenic.