Highlights
- Natural Wine Tasting
- Indigenous Grape Varieties Tasting
- Old Vine Wines Tasting
Description
Explore Turkey’s natural wine frontier at WAYANA Wine Bar in Kadıköy. Sample six low-intervention wines, each from a rare native grape—skin-contact Hasandede, wild-ferment Karasakız, Kanlıkara from the wild, and amber Karkuş, to name a few. Your sommelier host connects terroir, legends, and regenerative farming.
WAYANA Wine Bar serves 500+ labels from 142 local wineries. This makes WAYANA a powerful representative of indigenous grape wines in such a range.
Tasting-size servings keep palates fresh; only 24 seats create a cosy, ask-anything atmosphere.
Includes
Each tasting has 6 flights (50 ml each).
Three whites and three reds.
No food served.
Service&Tax included.
Excludes
Additional food&wine service is available at menu prices.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
