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Turkey has 1.459 grape varieties. 78 of them are used for wine-making. This tasting event offers a glimpse of what Turkey presents to natural wine-lovers.

Highlights

• Natural Wine Tasting
• Indigenous Grape Varieties Tasting
• Old Vine Wines Tasting

Description

Explore Turkey’s natural wine frontier at WAYANA Wine Bar in Kadıköy. Sample six low-intervention wines, each from a rare native grape—skin-contact Hasandede, wild-ferment Karasakız, Kanlıkara from the wild, and amber Karkuş, to name a few. Your sommelier host connects terroir, legends, and regenerative farming. WAYANA Wine Bar serves 500+ labels from 142 local wineries. This makes WAYANA a powerful representative of indigenous grape wines in such a range. Tasting-size servings keep palates fresh; only 24 seats create a cosy, ask-anything atmosphere.

Includes

Each tasting has 6 flights (50 ml each). Three whites and three reds. No food served. Service&Tax included.

Easy cancellation

Cancel up to 24 hours in advance for a full refund